NATURAL COCOA POWDER 
Brand:   “CK” COCOA POWDER 

The coca powder is produced by PT Inticocoa Abadi Industri, a full subsidiary of PT Cahaya Kalbar Tbk, is one of the best cocoa powder produced in Indonesia, in term of quality and sanitation. It deserves a higher quality ranking and price premium over other cocoa powder produced in Indonesia. 

PT Inticocoa Abadi Industri uses selected, fermented cocoa beans from Sumatera, Kalimantan and Sulawesi islands. By selecting only good quality cocoa beans and cocoa beans from our own plantation, we can assure that only top quality cocoa products will be delivered to our customers. PT Inticocoa Abadi Industri is the only Indonesian cocoa grinder which has started to implement the International Quality Standard “ISO 9002”. 

“CK” Cocoa Powder contains relatively low microbiological counts. It is also lipase free, so that the consumers can used the cocoa powder without any fear of inception of rancidity in compound chocolates (made from lauric Cocoa Butter Substitute) arising out of microbial contamination. 

Specifications:

	TYPE
	N – SL
Fat Content	10 - 12 %
Colour	Standard Natural
pH Value	5.0 - 6.0
Moisture Content	5 % Max.
Fineness, wet #200 Mesh	99.5+/-0.2
Plate Count Per gram,	5,000 Max.
Mould Count Per gram,	50 Max.
Yeast Count Per gram,	50 Max.
E. Coli, in one gram	Negative
Salmonella, in 25 gram	Negative

For more info please contact our marketing dept (click here)

 
STORAGE
Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed. 

PACKAGING
Packed in 25 kgs poly lined carton boxes 

SHIPMENT
Products are shipped in 20 ft containers which can hold 720 - 800 cartons of 25 kgs each.