COCOA BUTTER ( Pure Prime Pressed ) 

Brand:  “CK” COCOA BUTTER 
“CK” Cocoa Butter is produced from selected Indonesian cocoa beans, which are ground into a fine liquor prior to pressing. Indonesian Cocoa Butter has higher solid fat content, more tolerable to milk fat & less likely to bloom. 

Specifications: 

Free Fatty Acids (as Oleic)		1.75% Max.
Iodine Value (Wijs)		31 - 37
Moisture Content		0.1 % Max.
Saponification Value		190 - 198
Refractive Index @ 40 0C		1.454 - 1.458
Blue Value ( Max. )		0.05
Melting Point (Tempered)		32 0C - 35 0C
Solid Fat Content (IUPAC 2.150) NMR:	20 0C	75 Min.
	25 0C	65 Min.
	30 0C	40 Min.
	35 0C	2 Max.

 
HARDNESS OF COCOA BUTTER - Solid Fat Content by MNR (Tempered) 
Packaging: “CK” Cocoa Butter is packed in 25 kilos net weight polylined carton boxes.

Shipment : In 20 ft container which can hold 800 boxes of 25 kilos each (without pallet).  For more info please contact our marketing dept (click here)