SUKHOS 5 and SUKHOS 10 
Recommended Application: filling fat 

Is a non lauric filling fat, made from fractionated and hydrogenated vegetable oil. It offers the confectionery manufacturers an excellent filling fat for wafer, and other centre filling purposes and it has good oxidation stability. 

Specification 

 
STORAGE
Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed. 

PACKAGING
Packed in 25 kgs poly lined carton boxes 

SHIPMENT
Products are shipped in 20 ft containers which can hold 720 - 800 cartons of 25 kgs each. 

 

SUKHOS W 
Recommended application:  centre filling 

SUKHOS W is non-lauric filling fat used for wafer or other center fillings. The fat is produced from hydrogenated, fractionated and refined non-lauric vegetable oil. It fat has a special matrix structure, which prevents the exudation of the free oil to the surface. It has a slight cooling sensation in the mouth and some compatibility with cocoa butter. It has good oxidation stability and will not turn soapy. 

Specification: 

STORAGE
Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed. 

PACKAGING
Packed in 25 kgs poly lined carton boxes 

SHIPMENT
Products are shipped in 20 ft containers which can hold 720 - 800 cartons of 25 kgs each. 

 
SUKHOS MFX 
Recommended Application:   Milk fat replacer / confectionery fat  

SUKHOS MFX is a non lauric vegetable oil base Milk Fat Replacer. It replaces part or totally expensive milk fat in the cocoa confectionery, condensed milk, butter spread and other food products. The products containing SUKHOS MFX have better self life than those containg milk / butter fat. 

Specification 

 
STORAGE
Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed. 

PACKAGING
Packed in 25 kgs poly lined carton boxes 

SHIPMENT
Products are shipped in 20 ft containers which can hold 720 - 800 cartons of 25 kgs each. 


SUKHOS ICF 
Recommended Application:  replace milk fat in ice cream manufacturing 

SUKHOS ICF is a non lauric vegetable oil base Milk Fat Replacer. It is used to replace soft milk fat in the production of soft ice cream. SUKHOS ICF has sufficient body at 0 C, yet the teeth can sink comfortably into the ice cream to impart an excellent smooth eating pleasure. 

SUKHOS ICF / W is designed for the winter ice cream and SUKHOS / S is designed for the summer ice cream. 

SUKHOS ICF is also used as a pumpable / pourable shortening in the biscuits confectioneries. This fat is pourable and pumpable at the near freezing temperature. 

Specification: 

 
STORAGE
Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed. 

PACKAGING
Packed in 25 kgs poly lined carton boxes 

SHIPMENT
Products are shipped in 20 ft containers which can hold 720 - 800 cartons of 25 kgs each. 

 

CEKA 430 & CEKA 320 
Recommended Application:  milk and dark chocolate coating 

CEKA 430 and CEKA 320 are the general purpose and economical non-lauric Cocoa Butter Substitute produced at the Origin from hydrogenated, fractionated and refined non-lauric vegetable oil. It can be used to replace partially or completely cocoa butter in milk and dark chocolate coatings. CEKA 430 and CEKA 320 have good oxidation stability and will not turn soapy. 

Specification: 

STORAGE
Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed. 

PACKAGING
Packed in 25 kgs poly lined carton boxes 

SHIPMENT
Products are shipped in 20 ft containers which can hold 720 - 800 cartons of 25 kgs each. 

 

CEKA 800 
Recommended application: 

CEKA 800 is an all vegetable fat specially prepared from non-lauric oils under the most sanitary conditions. It offers the confectionery manufacturers an excellent coating fat for use in tropical countries. There is absolutely no fear of soapy off-flavour development. 

Specification 

STORAGE
Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed. 

PACKAGING
Packed in 25 kgs poly lined carton boxes 

SHIPMENT
Products are shipped in 20 ft containers which can hold 720 - 800 cartons of 25 kgs each. 

 

CEKA ICE 
Recommended Application:  Coating for Ice cream 
CEKA ICE offers ice cream manufacturers an excellent coating for ice cream. It is made from the mixture of vegetable fats and deodorised cocoa butter 

Specification 

STORAGE
Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed. 

PACKAGING
Packed in 25 kgs poly lined carton boxes 

SHIPMENT
Products are shipped in 20 ft containers which can hold 720 - 800 cartons of 25 kgs each.