..:: PT Cahaya Kalbar Tbk ::..

CBS (LAURIC) - COCOA BUTTER SUBSTITUTES
CBS is made from fractionated and hydrogenated vegetable oil. CBS, which is designed for moulding application, has the same or even better physical characteristic (melting profile and eating quality) as compared to cocoa butter.

It has limited compatibility with cocoa butter. Mixing CBS with cocoa butter will soften the chocolate. Therefore CBS is mostly used to substitute cocoa butter completely in the chocolate formulation. A typical formulation will consist of CBS, 10/12 cocoa powder, skimmed milk powder and sugar, without any cocoa butter.

CBS produced by PT Cahaya Kalbar Tbk are available in a wide range of solid fat content profiles (SFC), hardness and melting points, which allow for many types of coating, moulding and filling applications.

Typical applications of FONTA CBS moulding and coating fats:

Compound chocolate and pastel moulded bars and novelties.

Compound chocolate and pastel coating chocolates.

Center fats

Vermicelli and coated centers.

Candies.

Ice cream coating

Please choose from some of our available favourite CBS range:

Brand name	Application	Country climate
FONTA MILD	Coating	Sub tropical
FONTA EXTRA	Coating / moulding	Sub tropical / tropical
FONTA COAT	Coating	Sub tropical
FONTA CK SPECIAL	Moulding	Sub tropical / tropical
FONTA CREAM	Centre filling	Sub tropical / tropical
FONTA 34	Coating	Sub tropical
FONTA 37	Coating / moulding	Sub tropical
FONTA 41	Coating / moulding	Tropical

Fonta Coating Fats
Brand: FONTA EXTRA, FONTA MILD AND FONTA COAT
Recommended application: Coating compound chocolate for biscuits, cakes, etc.

Enrobing chocolate wafers. FONTA COATING FATS are the lauric cocoa butter substitute. It is produced from hydrogenated palm kernel fraction under the most sanitary conditions. They are total cocoa butter replacers and referred to as Cocoa Butter Substitute (CBS). It has excellent texture rigidity to complement the enrobed centre without flaking off.

The chocolate compound made from the combination of FONTA COATING FATS, low fat cocoa powder, sugar, and milk powder is not only pleasing in flavour and flavour release but also have a good self-life and low cost.

Specification

		FONTA EXTRA	FONTA MILD	FONTA COAT
Free fatty acids (FFA)		Max 0.1%	Max 0.1%	Max 0.1%
Melting point		Max 42c	Max 36c	Max 39c
Saponinification value		240-250	240-250	240-250
Colour (lovibond 5 ¼ “ cell)		1 red	1 red	1 red
Moisture & impurities		Max 0.05%	Max 0.05%	Max 0.05%
Iodine value (Wijs)		Max 1.0	5-7	2-4
Solid fat content (SFC)	10c	93-95	92-95	93-95
(IUPAC 2.150) NMR	15c	91-94	89-92	90-93
	20c	79-81	74-80	77-80
	25c	60-63	50-55	54-58
	30c	37-39	20-25	20-35
	35c	17-20	6-9	11-15
	40c	8-10	0	3-6

STORAGE

Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed.

PACKAGING
Packed in 25 kgs poly lined carton boxes

SHIPMENT

Products are shipped in 20-ft containers which can hold 720 - 800 cartons of 25 kgs each.

Fonta Coating and Moulding Fat

Brand: FONTA 35, FONTA 37, FONTA 41
Recommended application: coating choclate, cakes, chocolate wafers, etc..

Fonta CK is an all vegetable fat specially prepared from lauric oil under the most sanitary conditions. It offers the confectionery manufacturers excelent coating fat for use in tropical and sub tropical countries.

It has excellent textural rigidity to complement the enrobe centre without flaking off. The melting characteristic imparts a reasonable comfortable cooling sensation to the palate. It is extremely stable against oxidative rancidity. It is blunt in taste and has good resistance against fat bloom.

Specification

		FONTA 41	FONTA 37
Free fatty acids (FFA)		0.1% Max.	0.1% Max.
Melting point		33-41 c	37-39 c
Saponinification value		240-250	240-250
Colour (lovibond 5 ¼ “ cell)		1.0 Red Max.	1.0 Red Max.
Moisture & impurities		0.05% Max.	0.05% Max.
Iodine value (Wijs)		1.0 Max.	3-5
Solid fat content (SFC)	20c	87 min	84 min
IUPAC 2.150) NMR	30c	37 min	27 min
	35c	14 max	7 max
	40c	7 Max.	2 max

For more info please contact our marketing dept (click here)

STORAGE

Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed.

PACKAGING

Packed in 25 kgs poly lined carton boxes

SHIPMENT

Products are shipped in 20-ft containers which can hold 720 - 800 cartons of 25 kgs each.

Fonta CK Special
Recommended application: moulding milk or dark chocolate compound bars, and other moulded products.

FONTA CK SPECIAL is a lauric cocoa butter substitute. It is produced from hydrogenated palm kernel fraction under the most sanitary conditions. They are total cocoa butter replacers and referred to as Cocoa Butter Substitute (CBS). It has a high solid fat content, thus has excellent snap, brittleness and good cooling sensation in the palate rivaling that of cocoa butter. It is also fairly stable against fat bloom. Particularly designed for use in hot tropical countries.

They are used to replace cocoa butter totally in the manufacture of compound chocolates and offer confectionery manufacturers an alternative to cocoa butter. The tempering step can be eliminated when FONTA CK SPECIAL is used to replace cocoa butter. The chocolate compound made from the combination of FONTA CK SPECIAL, low fat cocoa powder, sugar, and milk powder is not only pleasing in flavour and flavour release but also have a good self-life.

Specification

Free fatty acids (FFA)		Max 0.1%
Melting point		Max 36c
Saponinification value		240-250
Colour (lovibond 5 ¼ “ cell)		1 red
Moisture & impurities		Max 0.05%
Iodine value (Wijs)		Max 1.0
Solid fat content (SFC)	10c	95-97
IUPAC 2.150) NMR	15c	94-96
	20c	92-94
	25c	88-92
	30c	45-53
	35c	2-4
	40c	0

For more info please contact our marketing dept (click here)

STORAGE

Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed.

PACKAGING

Packed in 25 kgs poly lined carton boxes

SHIPMENT

Products are shipped in 20 ft containers which can hold 720 - 800 cartons of 25 kgs each.


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