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To fulfill the various necessities of choices for the consumer, PT.Cahaya Kalbar produce two kinds of Whipping Cream (Non dairy), for different conditions of need, Le Heart and Golden Pond.




LE HEART - WHIPPING CREAM (NON DAIRY)


Le Heart whipping cream is manufactured through
the UHT (Ultra Heat Treatment) process to ensure the hygiene and
free of any preservatives.

Made from vegetable oil based.

Especially designed for the average tropical room temperature.

The product shelf life is up to 12 months from the production date.

Le Heart whipping cream is very suitable for cake decorations, cooking,
and beverages topping.

Packaging 1000 ml Tetra-Pak
Storage method: keep refrigerated


GOLDEN POND - WHIPPING CREAM (NON DIARY)


Golden Pond whipping cream does not need refrigerated Storage
and transportation.

The product is designed to provide solutions for vendors in hot
and tropical climate whose access to refrigerations are limited.

Made from vegetable oil based and trough the UHT (Ultra Heat Treatment)
process.

Recommended for cake decorations, cooking and beverage topping.

The product shelf life is up to 12 months from the production date.

Packaging 1000 ml Tetra Pak
Storage method: does not need refrigeration before used.

Benefits:
• Does not need refrigeration
• Designed to suit hot and tropical climate (the cake decoration will not melt in room (temperature)
• Offers smooth feeling sensation.