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Copyright
©2004 CahayaKalbar.com.
All Rights Reserved. |
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TOTALITE 400 is Cocoa Butter Equivalent made from the
natural exotic fruit fat derived from the trees of Dipterocarpaceae
trees and palm oil fraction. The exotic fat is expelled
from the kernel by mechanical pressing followed by refining.
TOTALITE 800 is produced from a well fractionated portion
of vegetable oil to meet the 5% requirement cocoa butter
or milk fat substitution in the “English Chocolate”
Specification:
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TOTALITE
400 |
TOTALITE
800 |
| Slip melting point (tempered) |
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31-34 c |
32-34 c |
| Iodine value |
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33-36 |
33.5-35.0 |
| The di-saturated 2 oleo triglyceride |
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80% |
70% |
| Polyunsaturated fatty acid |
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3% max |
3% max |
| Trans fatty acid |
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0.1% |
0.1% max |
| Solid fat content |
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| (IUPAC 2.150 Method) |
20c |
80 min |
85 min |
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24c |
65 min |
75 min |
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30c |
30 min |
42 min |
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35c |
2 max |
3 max |
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40c |
0 |
0 |
• For more info please contact our marketing
dept (click here)
Storage
Products should be kept in a cool and dry environment
below 28° C and at a humidity below 60 %. They should
be kept tightly sealed or used totally when the plastic
liner is exposed.
Packaging
Packed in 25 kgs polylined carton boxes
Shipment
Products are shipped in 20 ft containers which can hold
720 - 800 cartons of 25 kgs each.
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Please click the brand name
below to get the details :
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