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Recommended Application: centre filling

SUKHOS W is non-lauric filling fat used for wafer or other center fillings. The fat is produced from hydrogenated, fractionated and refined non-lauric vegetable oil. It fat has a special matrix structure, which prevents the exudation of the free oil to the surface. It has a slight cooling sensation in the mouth and some compatibility with cocoa butter. It has good oxidation stability and will not turn soapy.


Specification:

    SUKHOS W
Slip Melting point   34-36 c
Moisture an impurities   Max. 0.1 %
Color (5 ¼” Lovibond Cell)   3 Red Max
Free fatty acid   Max. 0.1 %
Solid fat content    
(IUPAC 2.150 Method) 10c 82-85
  20c 60-70
  25c 40-50
  30c 20-30
  35C 10-15
  40c 1 Max.

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Storage
Products should be kept in a cool and dry environment below 28° C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed.

Packaging
Packed in 25 kgs polylined carton boxes.

Shipment
Products are shipped in 20 ft containers which can hold 720 - 800 cartons of 25 kgs each.

 
Please click the brand name below to get the details :

Brand Name Application Country Climate
SUKHOS 5 Centre filling Tropical / Sub tropical
SUKHOS 10 Centre filling Tropical / Sub tropical
SUKHOS W Centre filling, deep frying fat Tropical / Sub tropical
SUKHOS MFX Milk / butter fat replacer Sub tropical
SUKHOS ICF Replace soft milk fat for ice cream, biscuit filling Sub tropical
CEKA 430 Moulding / coating Tropical / Sub tropical
CEKA 320 Coating Sub tropical
CEKA 800 Coating Tropical
CEKA ICE Ice cream coating Tropical / Sub tropical

 
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