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Recommended Application: Milk fat replacer / confectionery fat

SUKHOS MFX is a non lauric vegetable oil base Milk Fat Replacer. It replaces part or totally expensive milk fat in the cocoa confectionery, condensed milk, butter spread and other food products. The products containing SUKHOS MFX have better self life than those containg milk / butter fat.

Specification:

    SUKHOS MFX
Melting point   29-32 c
Moisture an impurities   Max. 0.05 %
Iodine value (Wijs)   50-55
Free fatty acid   Max. 0.1 %
Solid fat content    
(IUPAC 2.150 Method) 10c 60-64
  20c 33-37
  25c 16-20
  30c 6-7
  35C 1-3

• For more info please contact our marketing dept (click here)

Storage
Products should be kept in a cool and dry environment below 28° C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed.

Packaging
Packed in 25 kgs polylined carton boxes.

Shipment
Products are shipped in 20 ft containers which can hold 720 - 800 cartons of 25 kgs each.

 
Please click the brand name below to get the details :

Brand Name Application Country Climate
SUKHOS 5 Centre filling Tropical / Sub tropical
SUKHOS 10 Centre filling Tropical / Sub tropical
SUKHOS W Centre filling, deep frying fat Tropical / Sub tropical
SUKHOS MFX Milk / butter fat replacer Sub tropical
SUKHOS ICF Replace soft milk fat for ice cream, biscuit filling Sub tropical
CEKA 430 Moulding / coating Tropical / Sub tropical
CEKA 320 Coating Sub tropical
CEKA 800 Coating Tropical
CEKA ICE Ice cream coating Tropical / Sub tropical

 
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