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Copyright
©2004 CahayaKalbar.com.
All Rights Reserved. |
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Brand: FONTA 37, FONTA 41
Recommended application:
coating choclate, cakes, chocolate wafers, etc.
Fonta CK is an all vegetable fat specially prepared from
lauric oil under the most sanitary conditions. It offers
the confectionery manufacturers excelent coating fat for
use in tropical and sub tropical countries.
It has excellent textural rigidity to complement the enrobe
centre without flaking off. The melting characteristic
imparts a reasonable comfortable cooling sensation to
the palate. It is extremely stable against oxidative rancidity.
It is blunt in taste and has good resistance against fat
bloom.
Specification:
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FONTA
41 |
FONTA
37 |
| Free fatty acids (FFA) |
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0.1% Max. |
0.1% Max. |
| Melting point |
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33-41 c |
37-39 c |
| Saponinification value |
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240-250 |
240-250 |
| Colour (lovibond 5 ¼ “
cell) |
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1.0 Red Max. |
1.0 Red Max. |
| Moisture & impurities |
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0.05% Max. |
0.05% Max. |
| Iodine value (Wijs) |
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1.0 Max. |
3-5 |
| Solid fat content (SFC) |
20c |
87 min |
84 min |
| IUPAC 2.150) NMR |
30c |
37 min |
27 min |
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35c |
14 max |
7 max |
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40c |
7 Max |
2 max |
• For more info please contact our marketing
dept (click here)
Storage
Products should be kept in a cool and dry environment
below 28° C and at a humidity below 60 %. They should
be kept tightly sealed or used totally when the plastic
liner is exposed.
Packaging
Packed in 25 kgs polylined carton boxes
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Please click the brand name
below to get the details :
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