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Copyright
©2004 CahayaKalbar.com.
All Rights Reserved. |
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We produce the entire range of specialty fats to meet
various requirements in the chocolate and cocoa confectionery
industries (CBS,
CBX, and CBE).
Such specialty fats to replace cocoa butter completely
or partially, specialty fats for confectionery coating,
filling, moulding and specialty fats for ice cream.
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CBS
produced by PT Cahaya Kalbar Tbk are available
in a wide range of solid fat content profiles
(SFC), hardness and melting points, which
allow for many types of coating, moulding
and filling applications. |
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CBX
produced by PT Cahaya Kalbar Tbk can be used
as the centre or filling fats and suitable
for chocolate, biscuits and wafer coating
or enrobing. |
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PT
Cahaya Kalbar Tbk produces their CBEs mainly
from palm oil fraction, exotic wild fats,
and Illipe fat where its tress grown only
in Borneo island. Hence PT Cahaya Kalbar Tbk
can select the fresh raw materials for their
CBEs. |
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