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Brand: “CK” COCOA POWDER

The coca powder is produced by PT Inticocoa Abadi Industri, a full subsidiary of PT Cahaya Kalbar Tbk, is one of the best cocoa powder produced in Indonesia, in term of quality and sanitation. It deserves a higher quality ranking and price premium over other cocoa powder produced in Indonesia.

PT Inticocoa Abadi Industri uses selected, fermented cocoa beans from Sumatera, Kalimantan and Sulawesi islands. By selecting only good quality cocoa beans and cocoa beans from our own plantation, we can assure that only top quality cocoa products will be delivered to our customers. PT Inticocoa Abadi Industri is the only Indonesian cocoa grinder which has started to implement the International Quality Standard “ISO 9002”.

“CK” Cocoa Powder contains relatively low microbiological counts. It is also lipase free, so that the consumers can used the cocoa powder without any fear of inception of rancidity in compound chocolates (made from lauric Cocoa Butter Substitute) arising out of microbial contamination.

Specifications:

  TYPE TYPE
  NATURAL ALKALISED
Product Code N-SL A-SL
Fat Content 10 - 12 % 10 - 12 %
Colour Standard Natural Dark brown
pH Value 5.0 - 6.0 7.0 – 7.5
Moisture Content 5 % Max 5 % Max.
Fineness, wet #200 Mesh 99.5+/-0.2 99.5+/-0.2
Plate Count Per gram, 5,000 Max 5,000 Max.
Mould Count Per gram, 50 Max 50 Max.
Yeast Count Per gram 50 Max. 50 Max.
E. Coli, in one gram Negative Negative
Salmonella, in 25 gram Negative Negative

For more info please contact our marketing dept (click here)

Storage
Products should be kept in a cool and dry environment below 28° C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed.

Packaging
Packed in 25 kgs polylined paper bags, with inner plastic layer

Shipment
Products are shipped in 20-ft containers, Max load 15 MT per container.
Products are shipped in 40-ft containers, Max load 26 MT per container.

 
Cocoa Butter
Cocoa Powder