 |
|
 |
| |
Copyright
©2004 CahayaKalbar.com.
All Rights Reserved. |
|
|
|
| |
| |
Brand: “CK” COCOA BUTTER
“CK”
Cocoa Butter is produced from selected Indonesian cocoa
beans, which are ground into a fine liquor prior to pressing.
Indonesian Cocoa Butter has higher solid fat content,
more tolerable to milk fat & less likely to bloom.
Specification:
| |
|
|
| Free
Fatty Acids (as Oleic) |
|
1,75 % Max |
| Iodine
Value (Wijs) |
|
31 - 37 |
| Moisture
Content |
|
0,1 % Max |
| Saponification
Value |
|
190 -198 |
| Refractive
Index @ 40 0C |
|
1.454 - 1.458 |
| Blue
Value ( Max. ) |
|
0.05 |
| Melting
Point (Tempered) |
|
32c - 35c |
| Solid
Fat Content (IUPAC 2.150) NMR |
20c |
75 Min |
| |
25c |
65 Min |
| |
30c |
40 Min |
| |
35c |
2 Max |
HARDNESS OF COCOA BUTTER - Solid
Fat Content by MNR (Tempered)
Packaging
“CK” Cocoa Butter is packed in 25 kilos net
weight polylined carton boxes.
Shipment
In 20 ft container which can hold 800 boxes of 25 kilos
each (without pallet).
For more info please contact our marketing dept (click
here)
|
|
|
|
