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Copyright
©2004 CahayaKalbar.com.
All Rights Reserved. |
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Recommended Application:
Coating for Ice cream
CEKA ICE offers ice cream manufacturers an excellent coating
for ice cream. It is made from the mixture of vegetable
fats and deodorised cocoa butter
Specification:
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CEKA
ICE |
| Melting point |
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20c-21c |
| Iodine value |
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24-26 |
| Free fatty acid |
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Max 0.1% |
| Solid fat content |
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| (IUPAC 2.150 Method) |
10c |
65-70 |
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15c |
35-40 |
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20c |
7-9 |
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25c |
1-4 |
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30c |
1 max |
• For more info please contact our marketing
dept (click here)
Storage
Products should be kept in a cool and dry environment
below 28° C and at a humidity below 60 %. They should
be kept tightly sealed or used totally when the plastic
liner is exposed.
Packaging
Packed in 25 kgs polylined carton boxes.
Shipment
Products are shipped in 20 ft containers which can hold
720 - 800 cartons of 25 kgs each.
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Please click the brand name
below to get the details :
| Brand
Name |
Application |
Country
Climate |
| SUKHOS
5 |
Centre filling |
Tropical / Sub tropical |
| SUKHOS
10 |
Centre filling |
Tropical / Sub tropical |
| SUKHOS
W |
Centre filling, deep frying
fat |
Tropical / Sub tropical |
| SUKHOS
MFX |
Milk / butter fat replacer |
Sub tropical |
| SUKHOS
ICF |
Replace soft milk fat for
ice cream, biscuit filling |
Sub tropical |
| CEKA
430 |
Moulding / coating |
Tropical / Sub tropical |
| CEKA
320 |
Coating |
Sub tropical |
| CEKA
800 |
Coating |
Tropical |
| CEKA
ICE |
Ice cream coating |
Tropical / Sub tropical |
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