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Recommended Application: milk and dark chocolate coating

CEKA 430 and CEKA 320 are the general purpose and economical non-lauric Cocoa Butter Substitute produced at the Origin from hydrogenated, fractionated and refined non-lauric vegetable oil. It can be used to replace partially or completely cocoa butter in milk and dark chocolate coatings. CEKA 430 and CEKA 320 have good oxidation stability and will not turn soapy.

Specification:

    CEKA 430 CEKA 320
Free Fatty Acids   0.1 % Max. 0.1 % Max.
Iodine Value (Wijs)   50 –53 52-58
Moisture & Impurities   0.05 % Max. 0.05 % Max.
Solid Fat Content (IUPAC 2.150) 10c 90 – 92 85-90
  20c 75 – 80 67-70
  25c 60 – 65 52-55
  30c 35 – 45 29-32
  35c 12 – 18 9-12
  40c 2 Max. 0
Slip Melting Point   36 c – 38 c 34 c – 36 c
Color (5 ¼)” Lovibond Cell   3 Red Max. 3 Red Max.

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Storage
Products should be kept in a cool and dry environment below 28° C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed.

Packaging
Packed in 25 kgs polylined carton boxes.

Shipment
Products are shipped in 20 ft containers which can hold 720 - 800 cartons of 25 kgs each.

 
Please click the brand name below to get the details :

Brand Name Application Country Climate
SUKHOS 5 Centre filling Tropical / Sub tropical
SUKHOS 10 Centre filling Tropical / Sub tropical
SUKHOS W Centre filling, deep frying fat Tropical / Sub tropical
SUKHOS MFX Milk / butter fat replacer Sub tropical
SUKHOS ICF Replace soft milk fat for ice cream, biscuit filling Sub tropical
CEKA 430 Moulding / coating Tropical / Sub tropical
CEKA 320 Coating Sub tropical
CEKA 800 Coating Tropical
CEKA ICE Ice cream coating Tropical / Sub tropical

 
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