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Copyright
©2004 CahayaKalbar.com.
All Rights Reserved. |
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Non-Lauric Cocoa Butter Substitute (other may refer them
as CBX or CBR) is a non tempering fat and it is partially
miscible with cocoa butter. Cocoa liquor or high fat cocoa
powder can be added to chocolate coating made from CBX,
thus achieving a good cocoa flavoured products, yet no
tempering process is required in the chocolate manufacturing
process.
Non Lauric CBS is made from hydrogenation and fractionation
of unsaturated oil, such as specially fractionated palm
olein, rape seed oil, soybean oil and cotton seed oil.
The fatty acid chain lengths and the molecular weights
are similar to that of cocoa butter, but non lauric CBS
does not contain symmetrical triglycerides as in cocoa
butter. Hence it has only limited compatibility to cocoa
butter (up to 20%).
It can be used as the centre or filling fats and suitable
for chocolate, biscuits and wafer coating or enrobing.
It is less suitable for moulded chocolate bars.
Please choose from some of our available favourite CBX
range:
| Brand
Name |
Application |
Country
Climate |
| SUKHOS
5 |
Centre filling |
Tropical / Sub tropical |
| SUKHOS
10 |
Centre filling |
Tropical / Sub tropical |
| SUKHOS
W |
Centre filling, deep frying fat |
Tropical / Sub tropical |
| SUKHOS
MFX |
Milk / butter fat replacer |
Sub tropical |
| SUKHOS
ICF |
Replace soft milk fat for ice
cream, biscuit filling |
Sub tropical |
| CEKA
430 |
Moulding / coating |
Tropical / Sub tropical |
| CEKA
320 |
Coating |
Sub tropical |
| CEKA
800 |
Coating |
Tropical |
| CEKA
ICE |
Ice cream coating |
Tropical / Sub tropical |
• Please click on our brand name for more detail
product specs
• For more info please contact our marketing dept
(click here)
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