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GOLDEN POND INDUSTRIAL MARGARINE

Margarine designed for the bakery / cake Industry.
Made from refined palm oil and its fractions for local and export market.
The specifications are as follows:

Brand: GOLDEN POND Margarine

Recommended application: biscuit, bakery and cake industry

Specification:

Free fatty acids (FFA) 0.1% Max.
Melting point 44-48 c

Storage
Products should be kept in a cool and dry environment below 28° C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed.

Packaging
Packed in 15 kgs polylined carton boxes

Shipment
Products are shipped in 20 ft co ntainers With maximum load 20MT.


GOLDEN POND BAKERS FAT

Fat designed for the bakery / cake and fast food industry.
Made from fresh palm oil based for local and export market.
With butter aroma added, will enhance the aroma of your product.

The specifications are as follows:

Brand: GOLDEN POND Baker’s Fat

Recommended application: biscuit, restaurant, bakery and cake, fast food / donut deep frying industry.

Specification:

Free fatty acids (FFA) 0.15% Max.
Melting point 44-48 c

Storage
Products should be kept in a cool and dry environment below 28° C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed.

Packaging
Packed in 15 kgs polylined carton boxes

Shipment
Products are shipped in 20 ft containers With maximum load 20MT


FOOK INDUSTRIAL SHORTENINGS

Shortenings designed for the bakery / cake and fast food industry.
Made from fresh palm oil based for local and export market.
The specifications are as follows:

Brand: FOOK Shortening.

Recommended application: biscuit, restaurant, bakery and cake, fast food / donut deep frying industry.

Specification:

Free fatty acids (FFA) 0.15% Max.
Melting point 44-48 c

Storage
Products should be kept in a cool and dry environment below 28° C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed.

Packaging
Packed in 15 kgs polylined carton boxes

Shipment
Products are shipped in 20 ft containers With maximum load 20MT.


GOLDEN POND - INSANT ICING CREAM / BUTTER CREAM

Especially design for cake / bread filling and decorating.
The product is made from vegetable oil based and already contain
sugar and designed as cheaper substitute to the whipping cream.
This product offers simplicity and efficiency for bakery industry.

Packaging 18 kg plastick pail and 5 kg plastick pail.

Benefits:
• Ready to whip (5-10 minutes whip)
• Cake decorations will stand in tropical room temperature (25-40 degrre celcius)
• Smooth taste and good mouth feel (as filling and topping)
• Already contain sugar